Prestige Turbo Yeast is an ideal yeast choice for producing pizza dough, as it produces high quality alcohol in less than 24 hours and quickly ferments it to perfection. Furthermore, this yeast extracts and enhances flavors, and can achieve up to 18% alcohol by volume production without becoming stuck or producing too much of its own alcohol production; its sachets contain sufficient nitrogen nutrients for producing smooth-tasting spirits that won’t ferment into bitter brews!
To prepare the dough for fermentation, mix all of your ingredients with a paddle attachment in a mixer until all components have been evenly distributed and formed into smooth dough. Form small balls from this mass and place them into a lightly greased bowl before covering and placing it into your refrigerator for four days of incubation.
Once your dough has rested for two hours, take it out of the fridge and allow it to relax at room temperature for two more. This allows it to fully expand, giving your pizza its signature texture and flavor. After resting, be sure to coat the ball of dough in olive oil to avoid it sticking to your oven and start baking! Enjoy your pizza!