Prestige Turbo Yeast – The Best and Cheapest Way to Make High-Prozent Alcohol Beverages

Prestige Turbo Yeast and crust

Fermenting sugar water using Prestige Turbo Yeast is the easiest and least costly way to produce high-proof alcohol, creating clean and pure alcohol that can easily be enhanced with essence or aromas of your choosing. While other yeasts only work properly with specific mono sugars like fructose, glucose, or dextrose (requiring you to purchase more expensive “special fermentation sugars”) this yeast will ferment sucrose (ordinary household sugar) as well as maltodextrin for fermentation purposes.

Fast-acting yeast like this one will turn 6 kg of sugar into 14% alcohol in just 24 hours! Plus, use it in 25 liter washes to reach an alcohol content of 18% or greater!

Distillers yeast fermentation requires specific amounts and varieties combined with specially chosen, chemically defined macro and micro nutrients in order to maximize speed and quality of fermentation. Yeast needs these specific vitamins in order to thrive at full potential – something not usually provided from refined sugar alone – while grain or fruit may contain some, but this alone cannot ensure high quality alcoholic beverages without additional supplements.

Contrary to most turbo yeasts, this strain does not need to be pre-soaked in water before being added directly to a sugar solution as it is osmo-tolerant and ready to go directly. Simply add it directly into your sugar solution and begin! Start gravity should be around 1.140 and finish between 1.055 – 1.060, for an alcohol content between 11-11% abv.