Prestige Turbo Yeast and Dough

Yeast is a living organism and needs certain nutrients in order to thrive. Sugar alone cannot sustain it to perform at its full potential (although malted grains or fruit might work as feedstock). By contrast, providing your yeast with nutritional yeast food it will function dramatically better than standard distillers yeast.

Turbo yeast is produced at a laboratory level and designed to deliver great results for home and small commercial distillers alike. The revolutionary breakthrough in fermentation technology enables clean high quality alcohol washes without producing unpleasant flavor congeners such as Acetaldehyde – known for causing terrible hangovers!

Prestige Turbo Yeast packs contain the lowest volatile producing strain available along with special anti-volatile agents and nitrogen nutrients to produce optimal results for your alcohol. In just two days this yeast will ferment 6-8kg of sugar in a 25L wash!

Be sure to use water at an ideal temperature before adding the Turbo Yeast sachet. At minimum, 40 degC or 100degF should be ideal in order to minimize bacteria contamination during initial stages of fermentation. Furthermore, once added the Turbo Yeast should not exceed 95 degC / 205 degF to protect it from stress.