Prestige Turbo Yeast contains the perfect blend of minerals, nutrients and energy that allows it to grow, produce proteins and complete its many enzymatic reactions required to make alcohol. Our unique formulation ensures vigorous fermentation with an outstandingly high alcohol content in its final product.
Ingredients used in our fermentation process consist of macronutrients (nitrogen, phosphorus and magnesium) combined with quality-enhancing additives that produce an extremely effective fermentation process that leads to rapid alcohol production of 14%-20+% alcohol production – significantly faster than traditional methods and saving both time and money in production costs.
Fermentations that become stuck can have many causes: it could be that one uses the wrong strain of yeast; uses one other than what was recommended; does not meet temperature tolerances, or meets water specifications correctly; temperature tolerances do not meet specifications, temperature is exceeded etc. However, all these issues can easily be rectified with proper instructions, common sense and equipment.
Black Label Turbo (or any other brand of Turbo) in hot countries with 7.5 kg sugar may cause stuck fermentation if liquid temperatures rise beyond 38C due to nutrition tailored specifically around 6 kg sugar and not 7.5 kg.
Keep in mind that Turbo yeasts do not produce vodka – only clear, neutral spirits. Through distillation, alcohol is extracted from fermented washes to create vodka or moonshine.
