Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article

Running a small operation means you’re nimble, right?

You can adjust easily without corporate formalities.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

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Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

This has not been offered in concentrate form by anyone else on the market – until now.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1
  • No off-tastes: Aromhuset got the formula just right – no artificial additives, only pure, natural flavor explosions.

    The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    Here’s the beauty: no new equipment needed

    Let me give you a brief overview of the process

    Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

    Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

  • Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.
  • Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.
  • Sell it: Stock up your taproom, local stores, markets, online platforms. Set the pricing at 1.50-2.50 per 330ml – solid margins because concentrate is cheap per bottle.

    • Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Having no competition in concentrate form positions you as the pioneer

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Markets to focus on:

  • Events & festivals: Custom flavours for branding.
  • Export potential: EU-friendly, as it’s from Sweden.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s stay grounded – there are a few aspects worth considering:

  • Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

    • The quality of water is important – opt for filtered or spring water for the best taste

    Dive deeper into flavours: Grapefruit is sharp, wake-up call

    Pineapple is a tropical escape

    Rhubarb tangy nostalgia

    Mingle Grapefruit-Passionfruit for a zingy adult sip

    All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

    All set to begin?

    Run a 10L test batch when it’s quiet.

    Tag, sell in the area. Collect input.

    Scale up, list online, pitch to pubs.

    This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.

    Your arrangement is prepared; Aromhuset supplies the secret formula.

    Try it out and see your earnings bubble up (well, figuratively) increase.

    Well done!