alcohol distillation

Copper is widely utilized in distilling due to its malleability, ease of cleaning, and capacity to transfer heat efficiently. Furthermore, copper acts as a catalyst in creating esters – which give Scotch whisky its distinctive floral and fruit notes – when alcohol interacts with carboxylic acids like fatty or acetic acids. Most sulphur compounds produced during fermentation are removed via contact between stills and condensers and copper surfaces as these come into contact.

Copper’s location within a still has a dramatic impact on reducing sulphur compounds, with wash still pot having the least influence and spirit still condenser having the greatest. Corrosion may play a part here; patinaed copper surfaces seem to have less of an effect but an uncorroded surface has greater effectiveness in this regard.

Another significant element in new make spirit production is the length of time rising vapours contact copper, as it will directly influence its quality. Longer and wider still necks allow rising vapours access to more copper surface area, thus decreasing the proportion of sulphur compounds found in final product.

Create Your Signature Spirit Blend

A fantastic way to introduce guests to cocktails is by crafting a signature spirit blend. Not only will your guests have something exciting and novel to sip upon when they arrive at your event, but this drink will be reflective of who you are as an individual and reflects who they will become as soon as they step inside your establishment.

At times, spirits are mixed with various mixers such as lemon or lime juice, syrup, soda water or ice to produce cocktails. Each type of mixer may alter or enhance the flavor of the spirit itself; an Old Fashioned, for example, includes whiskey mixed with sugar bitters orange twist and an ice ball for maximum presentation and enjoyment.

Bartenders frequently infuse their own liquor to craft unique cocktails for any special event or celebration. By controlling both the amount of alcohol present in a drink as well as its ingredients, bartenders are able to craft drinks that fit the occasion perfectly; for instance, infusing their bourbon with fruit infusion for an apple pie martini might make this task easy and delicious!

Post-distillation techniques can also have a dramatic impact on a spirits profile, altering its flavor. These include techniques like barrel aging, filtering and other processes used to alter consistency between bottles or to give an aged effect to consumers.

Example: Many Single Malt Scotches, Cognacs and Dark Rums are colored to appear older in order to meet consumer expectations and increase sales. This does not indicate poor quality but instead seeks to meet them more efficiently and increase revenue.