Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Running a small operation means you’re nimble, right?
You can adjust easily without corporate formalities.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
This has not been offered in concentrate form by anyone else on the market – until now.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Let me give you a brief overview of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Having no competition in concentrate form positions you as the pioneer
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s stay grounded – there are a few aspects worth considering:
The quality of water is important – opt for filtered or spring water for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple is a tropical escape
Rhubarb tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand
All set to begin?
Run a 10L test batch when it’s quiet.
Tag, sell in the area. Collect input.
Scale up, list online, pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Try it out and see your earnings bubble up (well, figuratively) increase.
Well done!
