Prestige Turbo Yeast

Alcohol production requires many different ingredients in order for fermentation to occur successfully, otherwise you risk ending up with a sticky wash instead of alcohol. Common reasons for failed fermentations include using the incorrect yeast strain (bakers yeast) or not providing enough nutrition, or excessive heat levels during the fermenting liquid causing its fermentation to cease altogether.

To achieve successful fermentation, the water you add must be of very high quality, free from bacteria or microbes that could contaminate and kill off yeast. Furthermore, your mash must also be at the appropriate temperature; too cold or too hot temperatures could kill off the yeast altogether.

There are various Yeast Packs available and each one is tailored specifically to produce certain kinds of alcohol, for instance the Prestige Turbo Pack is best used when crafting mash and alco base alcohol but should not be used when creating fruit Schnapps.

Black Label Turbo Yeast is one of the most sought-after yeast packs, easily fermenting 8 kg of sugar up to 18% and providing superior stress and temperature tolerance.

All Yeast packs include both yeast and nutrients formulated to assist it with fermenting a pure sugar/water solution. They include ingredients designed to reduce fusel oils and byproducts, stabilize pH levels in mashes, prevent foaming, boost temperature tolerance and promote fermentation.

Prestige Turbo Yeast and liquid yeast is designed for quick alcohol production at home brewing enthusiasts looking for quick results. Fermentations to high Alcohol by Volume percentages up to 21% within 48 hours with maximum temperature tolerance allows use even during summer’s hottest months – an added plus when combined with our aroma essences for fruity beverages!

Turbo yeast is an excellent choice for producing alcohol-containing beverages like liqueurs, rum and whiskey. This strain ferments sugar quickly with very minimal volatile production. Furthermore, turbo yeast doesn’t require expensive fermentation sugars such as fructose, glucose and Dextrose that many other yeasts require; rather it works just like any other brewing sugar; sucrose works just fine!

This strain of yeast is designed to withstand high osmotic pressure levels without needing to be presoaked in water beforehand, unlike many others which require presoaking before being added directly into sugar solutions. This helps avoid high osmotic pressure that could kill it as the difference between internal and external pressure becomes too great and potentially kill it altogether.

Each sachet of Turbo yeast provides enough ingredients to produce 25 litres of alcohol, including yeast nutrients, dried yeast, vitamins, trace minerals and an anti-foaming agent. Each foil pack also comes equipped with anti-foaming agents.