Prestige Turbo Yeast

Prestige Turbo Yeast and instant yeast are premium quality products featuring high fermentation rates, easy use and no proofing requirements – ideal for hobby distillers looking to increase alcohol content quickly in less time. Being osmo tolerant they can also be added directly to sugar solutions without first needing to soak them as is sometimes necessary with other brands of Turbo yeast.

Rum Turbo Yeast was specifically crafted to suit pure molasses fermentation, offering an extremely low volatile production strain with special anti-volatile producing agents and an optimal mineral/nutrient/vitamin blend designed to quickly reach 18% abv in as few days. Extremely temperature tolerant, it works great in all types of stills from simple Amazing Stills all the way up to advanced fractional stills.

Whisky Yeast with AG is a commercial distillery yeast strain containing amyloglucosidase enzyme, which aids in breaking down longer-chain sugars to increase yield and improve yield. Osmophilic in nature, this yeast works great with low nutrient mash feedstocks. Perfect for amateur and professional distillers seeking to craft top-quality whisky without using essences!

To use this product optimally, combine 6.4 kg (14.1 lbs) of molasses in 25L of water until all sugar has dissolved, then top up to 25L with cold water. Stir for one minute after which add one packet of yeast before leaving it sit at 19-23 degrees C air temperature until fermentation occurs.

Gert Strand AB’s Black Label Turbo Yeast is an ideal solution for both brewers and distillers looking to reduce time and cost associated with producing spirits using traditional methods. This powerful yeast produces high alcohol concentration quickly by simply following instructions, cutting production times down significantly while speeding up processes dramatically. Using it saves both time and money; traditional methods take far longer.

This strain of yeast is specially designed to withstand high alcohol and temperature levels, producing up to 20% alcohol production within several days. Perfect for making spirits from sugar or starchy materials like molasses, it comes complete with mineral/nutrient mixture and instructions to assist the fermentation process.

Ingredients in the sachet are mixed with water and allowed to ferment, producing alcohol at an appropriate level. Once that level has been achieved, distillation can take place; typically this takes less than a day and uses either stills or potstills depending on what kind of sugars are available for production.

Turbo yeast may be useful when creating high-alcohol beverages, but it may alter the flavor profile too much for complex flavors to develop properly. If this is what you desire, traditional distillers yeast could provide more options than turbo yeast does.